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Coonawarra Trio 'Pyrus' Cabernet Blend 2015

Lindeman's

Coonawarra Trio 'Pyrus' Cabernet Blend 2015

Lindeman's

Coonawarra Trio 'Pyrus' Cabernet Blend 2015

Special Treat
RRP (750 mL)
$70.00
750 mL
$50.00
6 x 750 mL
$300.00

Overview

Overview

Lindeman’s St. George Vineyard Cabernet Sauvignon, Limestone Ridge Vineyard Shiraz Cabernet and Pyrus Cabernet blend make up the Lindeman’s Coonawarra Trio. These wines represent the epitome of Lindeman’s premium winemaking heritage and four decades of red wine making in Coonawarra, South Australia.

Individually, each wine in the Coonawarra Trio is a distinguished example of its style of Cabernet Sauvignon: Pyrus offers a traditional blend; Limestone Ridge delivers the quintessential Australia Shiraz Cabernet Sauvignon blend, while St. George is purely Cabernet Sauvignon.

Collectively, the Coonawarra Trio comprises a group that is truly representative of one of Australia’s most prestigious Cabernet Sauvignon regions and a coveted addition to the cellars of serious wine collectors at home and abroad.

Varietal Cabernet Sauvignon Blend
Vintage 2015
Country Australia
Region Coonawarra
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 14.5%
Peak Drinking Now - 2032
Winemaker Brett Sharpe

Taste Description

Taste Description

Nose

Complex aroma profile with fleshy blackberry and blackcurrant fruit, tobacco, florals, dried herb and subtle charry oak.

Flavours and Palate

The palate is medium to full bodied, generous and mouth filling with rich dark fruit framed by fine savoury tannins and a long finish. A wine of gravitas!

Food Pairing

Food Pairing

Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food

Awards and Accolades

Awards and Accolades

94 points James Halliday
Trophy 2017 Limestone Coast Wine Show
Gold 2017 Perth Royal Wine Show
Gold 2017 Limestone Coast Wine Show
Gold 2019 Limestone Coast Wine Show
Silver 2017 Royal Adelaide Wine Show
Silver 2018 KPMG Sydney Royal Wine Show
Silver 2018Decanter World Wine Challenge
Silver 2017 International Wine and Spirit Competition
Bronze 2019 Perth Royal Wine Awards

James Halliday

"An 81/13/6% blend. Deep crimson-purple; by some distance the most full-bodied of the Trio, the tannins more marked, the span of fruit flavours broader, taking in plum alongside cassis. It needs - and will repay - cellaring."

Viticulture

Viticulture

From a seasonal point of view, April to July 2014 provided an excellent start with average winter rainfall which set us up for an even budburst with good soil moisture. Spring however was not typical, being very dry and one of Coonawarra’s warmest, with temperatures 2.5 degrees above average advancing flowering in November by about 2 weeks. Fortunately the warm and dry flowering promoted a fast and even berry set, similar to other excellent seasons, for example: 2001, 2004 and 2010. This warm flowering has provided even maturity at harvest with no green berries. Yields overall are on the moderate side due to lower bunch numbers.

Very dry conditions continued through December, consequently berries have remained small with thick skins. Ripening was set up perfectly with the vines receiving a refreshing drink of 90mm of rain in mid-January.

Coonawarra’s summer, in contrast to the spring, has been a classic, with warm days and cool nights, strongly influenced by the January upwelling of the deep, cold coastal waters….around 5 degrees colder than those of Adelaide. This provided a long and cool ripening, ideal for Cabernet Sauvignon. This is surprising to many who have seen the very early vintage in the rest of the state. Based on the mild summer, and consequently long ripening period, we have made elegant Shiraz and strong Cabernet. Pleasingly, we are seeing bright fruit, varietal definition and intense colour. 2015 is a strong tannin vintage which, at this early stage, will translate into wines that have excellent cellaring potential.