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Shiraz Sangria with Berries and Orange

Shiraz Sangria with Berries and Orange

Serves: 4
Prep: 15 mins
Cook: 01:00 hours


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Step 1

In a large jug or punch bowl, mix together 1 bottle Wolf Blass Yellow Label Shiraz, 1/4 cup light rum, 1/4 cup vodka, 30 mls Grand Marnier, 30 mls Triple Sec and 2 cups fresh orange juice.

Step 2

Add 1 sliced orange and 2 cups mixed strawberries, blackberries and raspberries.

Step 3

Mix and taste for sweetness. Add a spoon or two of sugar if you like it sweeter and mix well.

Step 4

Cover and refrigerate for at least one hour or up to 2 days for the flavours to combine.

Step 5

Pour over ice into large glasses to 3/4 full and top with lemonade or sparkling water depending on how sweet you like it.

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