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Red Label Cabernet Merlot 2019

Wolf Blass

Red Label Cabernet Merlot 2019

Wolf Blass

Red Label Cabernet Merlot 2019

Special Treat
RRP (750 mL)
$14.00
750 mL
$8.00
6 x 750 mL
$48.00

Overview

Overview

Cabernet Sauvignon provides length and a subtle yet persistent structure, while Merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

Varietal Cabernet Sauvignon Merlot
Vintage 2019
Country Australia
Region South East Australia
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 14%
Peak Drinking Now - 2020
Winemaker Marie Clay

Taste Description

Taste Description

Nose

Lifted varietal characters of blackcurrant and plum are balanced by a hint of leafiness.

Flavours and Palate

A medium - bodied wine with a soft, juicy mid - palate and dark fruit characters of plum, cassis and blackberry. A varietal leafiness adds extra dimension. The wine finishes soft and long for a drink - now style.

Food Pairing

Food Pairing

Beef
Pasta
Pizza

Viticulture

Viticulture

Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry co nditions continued through harvest , promoting good flavour profiles and colour development.